“Taste and see that the Lord is good. ” – Psalm 34:8
Sweet snow crab legs steamed and drizzled with lemony garlic butter blended with paprika and parsley. A backyard or holiday feast that feels indulgent without being complicated.
Ingredients
- 3 lbs snow crab legs, thawed
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- Juice of ½ lemon
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- Salt & black pepper to taste
Instructions
Preheat oven to 375°F. Arrange crab legs on a large baking sheet.
Whisk butter, garlic, lemon juice, paprika, garlic powder, onion powder, parsley, salt, and pepper. Brush generously over crab legs.
Cover with foil and bake 15 minutes until heated through. Uncover and broil 2–3 minutes for light browning.
Serve hot with extra butter for dipping.
Nutrition
Nutrition Calories: 430 | Carbs: 3g | Sugar: 0g | Protein: 32g | Fat: 31g