A colorful vegetable frittata slice with tomatoes, greens, and herbs on a white plate, garnished with parsley.

Garden Veggie Breakfast Frittata

A colorful vegetable frittata slice with tomatoes, greens, and herbs on a white plate, garnished with parsley.
“He renews my strength.” – Psalm 23:3

Eggs whisked with milk and baked with bell peppers, spinach, onion, and melted mozzarella. A healthy, protein-packed breakfast that slices like a quiche and feeds the whole family.

Ingredients

  • 8 eggs
  • ½ cup milk
  • ½ cup diced bell peppers
  • ½ cup spinach
  • ¼ cup onion
  • 1 cup shredded mozzarella
  • Salt and pepper

Instructions

Whisk eggs and milk. Stir in veggies and cheese.

Pour into greased skillet. Bake 375° for 25 minutes until set.

Nutrition

Nutrition Calories: 310 | Carbs: 6g | Sugar: 2g | Protein: 22g | Fat: 22g