Parfait glasses with banana, cream, and cookie crumbles, garnished with mint on a wooden board.

Lighter Banana Pudding

—

by

Tricia Voyles
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Parfait glasses with banana, cream, and cookie crumbles, garnished with mint on a wooden board.
“The Lord is good.” – Psalm 100:5

Ripe bananas blended with Greek yogurt, almond milk, honey, and vanilla into a silky-smooth pudding. Southern dessert nostalgia, lightened for everyday.

Ingredients

  • 2 bananas
  • 1 cup almond milk
  • ½ cup Greek yogurt
  • 2 Tbsp honey
  • Vanilla extract

Instructions

Whisk milk, honey, vanilla. Fold in yogurt.

Layer bananas and cream. Chill before serving.

Nutrition

Per Serving (approximate)
180
Calories
6g
Protein
24g
Carbohydrates
5g
Fat
12g
Sugar
Nutrition Calories: 180 | Carbs: 24g | Sugar: 12g | Protein: 6g | Fat: 5g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.