“The Lord bless you and keep you. ” – Numbers 6:24
Red snapper fillets bathed in a fresh lemon-garlic butter with parsley, baked until tender and flaky. A clean, elegant 15-minute dinner with bright Mediterranean flavor.
Ingredients
- 4 red snapper fillets (5–6 oz)
- 4 Tbsp melted butter
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Preheat oven to 400°F. Arrange snapper in a baking dish.
Whisk butter, lemon juice, garlic, salt, and pepper. Pour evenly over fish.
Bake 12–15 minutes until flaky. Sprinkle parsley before serving.
Nutrition
Nutrition Calories: 380 | Carbs: 2g | Sugar: 1g | Protein: 33g | Fat: 26g