“The Lord is my rock. ” – Psalm 18:2
Cod fillets brushed with melted garlic butter, dusted with paprika and parsley, and baked until tender and flaky. A clean, simple dinner that's ready in 15 minutes.
Ingredients
- 4 cod fillets (5 oz each)
- 4 Tbsp melted butter
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 Tbsp chopped parsley
Instructions
Preheat oven to 400°F. Place cod in baking dish.
Mix butter, garlic, paprika, salt, and pepper. Brush generously over fish.
Bake 12–15 minutes until flaky. Sprinkle with parsley and serve.
Nutrition
Nutrition Calories: 360 | Carbs: 2g | Sugar: 0g | Protein: 32g | Fat: 24g
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