“Trust in the Lord with all your heart. ” – Proverbs 3:5
Salmon fillets glazed in a sticky sauce of honey, soy, fresh lemon, and garlic, pan-seared until caramelized. A 20-minute dinner with bright, balanced flavor.
Ingredients
- 4 salmon fillets (5 oz each)
- 3 Tbsp honey
- 2 Tbsp soy sauce
- 1 Tbsp lemon juice
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Whisk honey, soy sauce, lemon juice, and garlic in a bowl. Heat olive oil in skillet over medium heat.
Season salmon with salt and pepper. Sear salmon 4 minutes per side.
Pour sauce over salmon and simmer 2 minutes until thick. Spoon glaze over fish and serve.
Nutrition
Nutrition Calories: 420 | Carbs: 18g | Sugar: 15g | Protein: 34g | Fat: 24g