“Be still and know. ” – Psalm 46:10
Red snapper fillets crusted in a bold Cajun spice rub with smoked paprika and thyme, seared in butter for a crispy, smoky finish. Quick enough for weeknights, special enough for company.
Ingredients
- 4 snapper fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- ½ tsp thyme
- 1 tsp salt
Instructions
Combine all spices. Brush fish with butter.
Coat generously with seasoning. Heat cast iron skillet until very hot.
Cook 3–4 minutes per side.
Nutrition
Nutrition Calories: 360 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 24g