“Be still and know. ” – Psalm 46:10
Red snapper fillets crusted in a bold Cajun spice rub with smoked paprika and thyme, seared in butter for a crispy, smoky finish. Quick enough for weeknights, special enough for company.
Ingredients
- 4 snapper fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- ½ tsp thyme
- 1 tsp salt
Instructions
Combine all spices. Brush fish with butter.
Coat generously with seasoning. Heat cast iron skillet until very hot.
Cook 3–4 minutes per side.
Nutrition
Per Serving (approximate)
360
Calories
34g
Protein
2g
Carbohydrates
24g
Fat
0g
Sugar
Nutrition Calories: 360 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 24g