“The Lord will guide you always. ” – Isaiah 58:11
Shredded chicken simmered in a tangy homemade sauce of honey, ketchup, brown sugar, and smoked paprika, piled onto buttery brioche buns with crisp pickles. Backyard barbecue without the smoker.
Ingredients
- 2½ cups shredded cooked chicken
- ½ cup ketchup
- ¼ cup honey
- 2 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 4 brioche buns
- Pickles for topping
Instructions
In a saucepan combine ketchup, honey, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Simmer over medium heat for 5 minutes, stirring often, until thickened slightly.
Add shredded chicken and toss to coat evenly. Reduce heat and simmer 10 minutes.
Toast buns lightly. Pile chicken onto buns.
Top with pickles and serve warm.
Nutrition
Nutrition (Per Sandwich) Calories: 470 | Carbs: 46g |