“The joy of the Lord is your strength.” – Nehemiah 8:10
Breakfast sausage, fluffy eggs, and frozen hashbrowns baked with sharp cheddar until golden and set. The brunch casserole that feeds a crowd and reheats like a dream.
Ingredients
- 1 lb breakfast sausage
- 6 eggs
- 1 cup milk
- 3 cups frozen hashbrowns
- 1½ cups shredded cheddar
- ½ tsp salt
- ½ tsp pepper
Instructions
Brown sausage and drain. Spread hashbrowns in greased baking dish.
Top with sausage. Whisk eggs, milk, salt, and pepper.
Pour over mixture. Sprinkle with cheese.
Bake at 375° for 35– 40 minutes until set.
Nutrition
Nutrition Calories: 430 | Carbs: 26g |
Sugar: 3g | Protein: 22g | Fat: 26g
Sugar: 3g | Protein: 22g | Fat: 26g