Hawaiian sweet rolls stacked with ham and Swiss, brushed with a buttery honey-Dijon glaze and poppy seeds, then baked until golden and bubbly. The party slider everyone reaches for.
Ingredients
- 1 package Hawaiian sweet rolls
- 1 lb deli-sliced ham
- 8 slices Swiss cheese
- ½ cup melted butter
- 2 Tbsp Dijon mustard
- 3 Tbsp honey
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
Instructions
Slice the rolls in half horizontally, keeping them connected. Place the bottom half of rolls into a baking dish.
Layer ham evenly over the rolls, followed by Swiss cheese. Place the top half of rolls back on.
In a small bowl, whisk melted butter, Dijon mustard, honey, Worcestershire sauce, and poppy seeds until smooth. Drizzle the honey mustard mixture evenly over the sliders.
Cover loosely with foil and bake at 350°F for 12 to 15 minutes, or until cheese is melted and sliders are heated through. Remove foil and bake an additional 5 minutes until tops are golden and lightly crisp.
Serve warm and enjoy.