Pan-seared chicken breasts in a creamy herb sauce, with chopped nuts and parsley, as sauce is spooned over them.

Garlic Butter Chicken Skillet

Pan-seared chicken breasts in a creamy herb sauce, with chopped nuts and parsley, as sauce is spooned over them.
“The Lord directs our steps. ” – Proverbs 16:9

Cubed chicken seared in a fragrant garlic butter with paprika and onion powder, finished with fresh parsley. A 20-minute one-pan dinner that smells incredible and disappears fast.

Ingredients

  • 1 ½ lbs chicken breasts, cubed
  • 3 Tbsp butter
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp chopped parsley

Instructions

Melt butter in skillet over medium heat. Add chicken and seasonings.

Cook 6–8 minutes until golden. Stir in garlic and cook 1 minute.

Sprinkle with parsley and serve.

Nutrition

Nutrition Calories: 420 | Carbs: 4g | Sugar: 1g | Protein: 36g | Fat: 28g