“God’s grace is enough. ” – 2 Corinthians 12:9
Sea scallops dusted with Cajun seasoning, garlic, and paprika, then seared in butter until golden outside and silky inside. Restaurant-style scallops in five minutes flat.
Ingredients
- 1½ lbs scallops
- 2 Tbsp melted butter
- 1½ tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
Toss scallops with butter and seasonings. Heat skillet until very hot.
Sear scallops 2 minutes per side until blackened. Serve immediately.
Nutrition
Nutrition Calories: 370 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 24g