“The Lord bless you and keep you. ” – Numbers 6:24
Filet mignon seared to a deep crust, then basted with garlic butter and fresh parsley until tender and glistening. Steakhouse luxury, weeknight effort.
Ingredients
- 4 beef filet mignon steaks (6 oz each)
- 1 tsp salt
- 2 Tbsp avocado oil
- 2 Tbsp butter
- 4 Tbsp butter
- 3 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
Instructions
Season steaks with salt. Heat avocado oil in skillet over medium-high.
Sear steaks 3 to 4 minutes per side. Remove and rest.
Melt butter in skillet. Add garlic and cook briefly.
Stir in parsley. Spoon garlic butter over steaks and serve.
Nutrition
Per Serving (approximate)
2g
Carbohydrates
36g
Fat
0g
Sugar
Nutrition (Per Serving – 1 steak) 510 | Fat: 36g | Sat Fat: 17g | Carbs: 2g | Sugar: 0g |