“The Lord bless you and keep you. ” – Numbers 6:24
Filet mignon seared to a deep crust, then basted with garlic butter and fresh parsley until tender and glistening. Steakhouse luxury, weeknight effort.
Ingredients
- 4 beef filet mignon steaks (6 oz each)
- 1 tsp salt
- 2 Tbsp avocado oil
- 2 Tbsp butter
- 4 Tbsp butter
- 3 cloves garlic, minced
- 1 Tbsp fresh parsley, chopped
Instructions
Season steaks with salt. Heat avocado oil in skillet over medium-high.
Sear steaks 3 to 4 minutes per side. Remove and rest.
Melt butter in skillet. Add garlic and cook briefly.
Stir in parsley. Spoon garlic butter over steaks and serve.
Nutrition
Nutrition (Per Serving – 1 steak) 510 | Fat: 36g | Sat Fat: 17g | Carbs: 2g | Sugar: 0g |