“The Lord is my strength and my shield. ” – Psalm 28:7
Tender meatballs glazed in sweet chili, buffalo sauce, honey, and a touch of sriracha, served over fluffy jasmine rice with green onions. A 30-minute dinner with serious flavor.
Ingredients
- 1 lb ground beef or turkey
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp onion powder
- 1 Tbsp avocado oil
- ½ cup sweet chili sauce
- ¼ cup buffalo sauce
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 1 tsp sriracha (optional)
- 2 cups cooked jasmine rice
- Green onions, sliced (optional)
Instructions
In a bowl, combine ground meat, egg, breadcrumbs, garlic, salt, pepper, and onion powder. Mix until just combined.
Form into meatballs. Heat avocado oil in a skillet over medium heat.
Cook meatballs until browned on all sides and cooked through. In a separate bowl, whisk sweet chili sauce, buffalo sauce, honey, soy sauce, and sriracha.
Pour sauce over cooked meatballs and toss to coat. Simmer 3 to 5 minutes until sauce thickens.
Serve meatballs over jasmine rice. Garnish with green onions if desired.
Enjoy warm.
Nutrition
Nutrition (Per Serving – 1 cup meatballs + rice) Calories: 520 | Fat: 22g | Sat Fat: 7g | Carbs: