“The Lord will fight for you. ” – Exodus 14:14
Tender beef or turkey meatballs glazed in a sweet-and-spicy sauce of chili sauce, buffalo, honey, and a hint of sriracha. Served over jasmine rice with green onions — bold flavor in 20 minutes.
Ingredients
- 1 lb ground beef or turkey
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp onion powder
- ½ cup sweet chili sauce
- ¼ cup buffalo sauce
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 1 tsp sriracha (optional)
- Cooked jasmine rice
- Green onions (optional garnish)
Instructions
Preheat air fryer to 375°F. In a bowl, combine ground meat, egg, breadcrumbs, garlic, salt, pepper, and onion powder.
Mix until just combined. Form mixture into meatballs.
Lightly spray air fryer basket with cooking spray. Arrange meatballs in a single layer.
Air fry for 10 to 12 minutes, shaking halfway through, until cooked through. In a bowl, whisk sweet chili sauce, buffalo sauce, honey, soy sauce, and sriracha.
Transfer cooked meatballs to a skillet or bowl and toss with sauce. Serve over jasmine rice.
Garnish if desired and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup meatballs + rice) Calories: 500 | Fat: 20g | Sat Fat: 6g | Carbs: