“Commit your way to the Lord. ” – Psalm 37:5
Filet mignon seared to perfection and finished with a glossy red wine pan sauce with Dijon and butter. The kind of dinner that signals a special occasion — at home, in 25 minutes.
Ingredients
- 4 beef filet mignon steaks (6 oz each)
- 1 tsp salt
- 2 Tbsp avocado oil
- 2 Tbsp butter
- ½ cup red wine
- ¼ cup beef broth
- 1 tsp Dijon mustard
- 1 Tbsp butter
Instructions
Season steaks and sear in avocado oil 3 to 4 minutes per side. Remove and rest.
Deglaze skillet with wine. Add broth and simmer until reduced by half.
Stir in Dijon and butter. Spoon sauce over steaks and serve.
Nutrition
Nutrition (Per Serving – 1 steak) 530 | Fat: 37g | Sat Fat: 16g | Carbs: 4g | Sugar: 1g |