“He makes everything beautiful. ” – Ecclesiastes 3:11
Flaky cod fillets simmered in a buttery white wine cream sauce with fresh garlic. Light, elegant, and ready in 20 minutes — fish that drinks like a special occasion.
Ingredients
- 4 cod fillets
- 2 Tbsp butter
- ½ cup white wine
- 1 cup heavy cream
- 2 cloves garlic
- ½ tsp salt
Instructions
Sear cod in butter. Remove fish.
Add wine and garlic, simmer. Stir in cream.
Return cod and simmer 5 minutes.
Nutrition
Nutrition Calories: 520 | Carbs: 5g | Sugar: 2g | Protein: 34g | Fat: 40g