“The joy of the Lord is your strength.” – Nehemiah 8:10
Shredded chicken rolled in corn tortillas with enchilada sauce, light sour cream, and reduced-fat cheese. A leaner take on the family-favorite that still hits every note.
Ingredients
- 2 cups shredded chicken breast
- 8 corn tortillas
- 1 cup enchilada sauce
- ½ cup light sour cream
- 1 cup reduced-fat cheese
Instructions
Fill tortillas with chicken. Roll and place in dish.
Top with sauce and cheese. Bake at 375°F for 25 minutes.
Nutrition
Nutrition Calories: 290 | Carbs: 30g | Sugar: 4g | Protein: 24g | Fat: 9g
for resale. No reproduction without
for resale. No reproduction without