“Commit your work to the Lord. ” – Proverbs 16:3
Sliced chicken in soft tortillas with crisp romaine, cheddar, and diced tomatoes, drizzled with a creamy honey-mustard sauce. A quick, sweet-and-tangy handheld lunch.
Ingredients
- 2 cooked chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded romaine lettuce
- ½ cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup mayonnaise
- 2 Tbsp yellow mustard
- 2 Tbsp honey
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
Instructions
In a small bowl whisk together mayonnaise, mustard, honey, garlic powder, onion powder, and paprika until smooth. Taste and adjust sweetness or seasoning as desired.
Warm tortillas in a dry skillet for 15 seconds per side until pliable. Lay tortillas flat.
Spread 1–2 tablespoons honey mustard sauce down center of each tortilla. Layer sliced chicken, lettuce, cheese, and tomatoes evenly.
Drizzle with additional sauce if desired. Fold in sides and roll tightly.
Slice in half and serve warm or cold.
Nutrition
Nutrition (Per Wrap) Calories: 440 | Carbs: 36g | Sugar: 8g | Protein: 30g | Fat: 20g