“Give thanks to the Lord. ” – Psalm 107:1
Mahi mahi fillets coated in a savory Parmesan-panko crust with garlic and Italian seasoning, baked until light and flaky. A weeknight fish dinner that eats like a restaurant entrée.
Ingredients
- 4 mahi mahi fillets
- ½ cup grated Parmesan
- ½ cup panko breadcrumbs
- 2 Tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Preheat oven to 425°F. Mix Parmesan, breadcrumbs, butter, and seasonings.
Press onto fish. Bake 12–15 minutes until golden.
Nutrition
Nutrition Calories: 420 | Carbs: 18g | Sugar: 2g | Protein: 35g | Fat: 26g