Close-up of a tortilla chip being dipped into warm spinach and artichoke dip with melted cheese strings flowing from the chip.

Creamy Spinach Artichoke Bake

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by

Tricia Voyles
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Close-up of a tortilla chip being dipped into warm spinach and artichoke dip with melted cheese strings flowing from the chip.
“The Lord is my shepherd. ” – Psalm 23:1

Fresh spinach and chopped artichokes folded with cream cheese and mozzarella, baked until golden and bubbling. The classic warm party dip everyone fights over.

Ingredients

  • 2 cups fresh spinach
  • 1 cup chopped artichokes
  • ½ cup cream cheese
  • ½ cup mozzarella

Instructions

Mix all ingredients. Bake at 375° for 20 minutes until bubbly.

Nutrition

Nutrition Calories: 190 | Fat: 14g | Carbs: 6g | Sugar: 2g | Protein: 8g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.