“Taste and see that the Lord is good. ” – Psalm 34:8
Fresh okra dredged in seasoned cornmeal and fried until golden and crisp. The Southern garden-to-table classic, the way grandma made it.
Ingredients
- 2 cups sliced okra
- ½ cup cornmeal
- ½ tsp salt
- ½ tsp pepper
- Oil for frying
Instructions
Toss okra in cornmeal seasoning. Heat oil in skillet.
Fry okra until golden. Drain and serve hot.
Nutrition
Nutrition Calories: 180 | Carbs: 18g | Sugar: 3g | Fat: 11g | Protein: 3g