Creamy Southwest Ranch Dip in a bowl topped with corn, peppers, olives, and green onions, surrounded by tortilla chips and veggie sticks.

Creamy Southwest Ranch Dip

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Tricia Voyles
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Creamy Southwest Ranch Dip in a bowl topped with corn, peppers, olives, and green onions, surrounded by tortilla chips and veggie sticks.
“Trust the Lord always. ” – Isaiah 26:4

A zesty mix of sour cream, mayo, and fresh lime juice with Southwest seasoning. The dunkable dip that brightens everything from chips and veggies to fish tacos.

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 Tbsp lime juice

Instructions

Mix until smooth. Refrigerate 30 minutes.

Nutrition

Nutrition (Per 2 Tbsp) Calories: 95 | Fat: 9g | Carbs: 2g |
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.