“God is within her, she will not fall. ” – Psalm 46:5
Sweet lobster meat tossed with fettuccine in a Parmesan cream sauce with fresh garlic and Italian herbs. A 20-minute showstopper that tastes like a special-occasion splurge.
Ingredients
- 1 lb cooked lobster meat, chopped
- 12 oz fettuccine, cooked
- 2 Tbsp butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- ½ cup grated Parmesan
- Salt & pepper to taste
Instructions
Melt butter in skillet over medium heat. Sauté garlic until fragrant.
Stir in cream and Italian seasoning. Simmer 3–4 minutes until thickened.
Add lobster and Parmesan. Toss with pasta until coated.
Adjust seasoning and serve hot.
Nutrition
Nutrition Calories: 590 | Carbs: 39g | Sugar: 3g | Protein: 32g | Fat: 35g