Salmon fillets in a creamy dill sauce with spinach in a skillet, topped with herbs and a bowl of chopped greens nearby.

Creamy Tuscan Salmon Skillet

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Tricia Voyles
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Salmon fillets in a creamy dill sauce with spinach in a skillet, topped with herbs and a bowl of chopped greens nearby.
“God is within her. ” – Psalm 46:5

Pan-seared salmon finished in a luscious cream sauce with sun-dried tomatoes, spinach, and fresh garlic. A restaurant-style dinner that comes together in under 20 minutes.

Ingredients

  • 4 salmon fillets
  • 1 Tbsp butter
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes
  • 1 cup spinach
  • 2 cloves garlic, minced
  • ½ tsp salt

Instructions

Sear salmon in butter until golden. Remove and set aside.

Sauté garlic, add cream and tomatoes. Simmer 3 minutes.

Stir in spinach. Return salmon and spoon sauce over top.

Nutrition

Nutrition Calories: 520 | Carbs: 6g | Sugar: 3g | Protein: 35g | Fat: 40g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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