Bowl of white rice topped with grilled chicken and a colorful mango-pineapple salsa with red peppers and onions, lime on the side.

Coconut Rice

—

by

Tricia Voyles
P Save this recipe to Pinterest

Jasmine rice simmered in coconut milk and broth until tender and fragrant. The soft, slightly sweet base under our Chicken Coconut Rice Bowl.

Bowl of white rice topped with grilled chicken and a colorful mango-pineapple salsa with red peppers and onions, lime on the side.

Jasmine rice simmered in coconut milk and broth until tender and fragrant. The soft, slightly sweet base under our Chicken Coconut Rice Bowl.

Ingredients

  • 1 cup rice (Jasmine recommended)
  • 1 cup coconut milk
  • 1 cup chicken broth

Instructions

Combine rice, coconut milk, and chicken broth and cook according to package directions.

+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *