Baby spinach piled with sliced chicken, ripe strawberries, Colby Jack, and toasted pecans, finished with our strawberry poppy seed dressing. Supper that feels like summer.
“Taste and see that the Lord is good.” – Psalm 34:8 (NIV)
Baby spinach piled with sliced chicken, ripe strawberries, Colby Jack, and toasted pecans, finished with our strawberry poppy seed dressing. Supper that feels like summer.
Ingredients
- 6 cups fresh spinach
- 4 cooked chicken breasts, sliced
- 1½ cups strawberries, sliced
- 1 cup Colby Jack cheese, cubed
- ½ cup pecan halves
- ¼ red onion, thinly sliced
Instructions
Arrange spinach on a large serving platter or salad bowl. Top with chicken, strawberries, Colby Jack cheese, pecans, and red onion.
Drizzle with strawberry poppy seed dressing just before serving. Toss gently and serve immediately.
Nutrition
Per Serving (approximate)
480
Calories
37g
Protein
18g
Carbohydrates
29g
Fat
10g
Sugar
520mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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