Grilled beef kebabs with charred vegetables (zucchini, onions, peppers) on a plate, watermelon slices in the background.

Grilled Kielbasa & Summer Vegetables

—

by

Tricia Voyles
P Save this recipe to Pinterest

Smoky kielbasa and garden vegetables straight off the grill, served with cold watermelon. Almost no prep and almost nothing to wash afterward.

Grilled beef kebabs with charred vegetables (zucchini, onions, peppers) on a plate, watermelon slices in the background.
“May the God of hope fill you with all joy and peace.” – Romans 15:13 (NIV)

Smoky kielbasa and garden vegetables straight off the grill, served with cold watermelon. Almost no prep and almost nothing to wash afterward.

Ingredients

  • 2 packages kielbasa sausage, sliced into large pieces
  • 1 tbsp olive oil

Instructions

Preheat grill or grill pan to medium-high heat. Grill kielbasa until heated through and lightly charred.

Arrange kielbasa and vegetables on a serving platter and serve with fresh watermelon.

Nutrition

Per Serving (approximate)
530
Calories
22g
Protein
20g
Carbohydrates
40g
Fat
9g
Sugar
980mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *