Bowl of white rice topped with grilled chicken and a colorful mango-pineapple salsa with red peppers and onions, lime on the side.

Fresh Pineapple Salsa

Diced pineapple with red bell pepper, red onion, lime, and cilantro. Bright, cold, and ready in minutes — add the jalapeño if your table likes a little heat.

Bowl of white rice topped with grilled chicken and a colorful mango-pineapple salsa with red peppers and onions, lime on the side.

Diced pineapple with red bell pepper, red onion, lime, and cilantro. Bright, cold, and ready in minutes — add the jalapeño if your table likes a little heat.

Ingredients

  • 2 cups pineapple, diced
  • ½ red bell pepper, diced
  • ¼ red onion, diced
  • 1 Tbsp lime juice
  • 1 Tbsp cilantro, chopped
  • 1 jalapeño, diced (optional)

Instructions

Mix pineapple salsa ingredients in a bowl and refrigerate until serving.


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *