Croissant sandwich filled with chicken salad, lettuce, and tomato on a plate with greens in the background

Classic Chicken Salad Croissants

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by

Tricia Voyles
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Croissant sandwich filled with chicken salad, lettuce, and tomato on a plate with greens in the background
“The Lord is good to all. ” – Psalm 145:9

Tender diced chicken folded with mayo, crisp celery, and sweet red grapes, piled into buttery croissants. A timeless ladies' luncheon favorite that works for any occasion.

Ingredients

  • 2 cups cooked diced chicken
  • ½ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup red grapes, halved
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 croissants, sliced

Instructions

Combine chicken, mayo, celery, grapes, salt, and pepper. Mix until creamy.

Fill croissants and serve chilled.

Nutrition

Per Serving (approximate)
440
Calories
22g
Protein
28g
Carbohydrates
26g
Fat
5g
Sugar
Nutrition Calories: 440 | Carbs: 28g | Sugar: 5g |
Protein: 22g | Fat: 26g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.