Croissant sandwich filled with chicken salad, lettuce, and tomato on a plate with greens in the background

Classic Chicken Salad Croissants

—

by

Tricia Voyles
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Croissant sandwich filled with chicken salad, lettuce, and tomato on a plate with greens in the background
“The Lord is good to all. ” – Psalm 145:9

Tender diced chicken folded with mayo, crisp celery, and sweet red grapes, piled into buttery croissants. A timeless ladies' luncheon favorite that works for any occasion.

Ingredients

  • 2 cups cooked diced chicken
  • ½ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup red grapes, halved
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 croissants, sliced

Instructions

Combine chicken, mayo, celery, grapes, salt, and pepper. Mix until creamy.

Fill croissants and serve chilled.

Nutrition

Nutrition Calories: 440 | Carbs: 28g | Sugar: 5g |
Protein: 22g | Fat: 26g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.