“He restores my soul. ” – Psalm 23:3
Grilled chicken over mixed greens with cherry tomatoes, cucumber, Kalamata olives, and crumbled feta, tossed in a bright Greek vinaigrette. A Mediterranean lunch that eats like a vacation.
Ingredients
- 2 grilled chicken breasts, sliced
- 6 cups mixed greens
- ½ cup cherry tomatoes, halved
- ¼ cup sliced cucumber
- ¼ cup Kalamata olives
- ¼ cup crumbled feta cheese
- ¼ cup Greek vinaigrette
Instructions
Grill chicken seasoned with oregano and garlic. Slice thinly.
Arrange greens in bowl. Top with tomatoes, cucumber, olives, feta, and chicken.
Drizzle with vinaigrette.
Nutrition
Nutrition Calories: 420 | Carbs: 14g | Sugar: 4g |
Protein: 30g | Fat: 26g
Protein: 30g | Fat: 26g