“Be joyful in hope. ” – Romans 12:12
Plump shrimp seared in butter and olive oil with Cajun seasoning, garlic, and a hint of cayenne. A 10-minute dinner with restaurant flavor — serve over rice, pasta, or grits.
Ingredients
- 1½ lbs shrimp
- 2 Tbsp olive oil
- 1½ Tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne (optional)
- 1 Tbsp butter
Instructions
Toss shrimp with Cajun seasoning, garlic powder, onion powder, and cayenne. Heat oil in cast iron skillet over medium-high heat.
Add shrimp in a single layer. Cook 2 minutes per side until lightly charred.
Finish with butter and toss to coat.
Nutrition
Nutrition Calories: 360 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 22g