“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31
Diced potatoes pan-fried with onion, garlic, Cajun seasoning, and smoked paprika until crispy outside and tender inside. The bold-flavored side that goes with everything — eggs, burgers, or fish.
Ingredients
- 6–8 small potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 Tbsp Cajun seasoning
- 1 tsp smoked paprika
- Avocado oil, for frying
Instructions
Toss potatoes, onion, and garlic with Cajun seasoning and paprika. Heat avocado oil in a skillet over medium heat.
Cook until crispy outside and tender inside. Serve warm.
Nutrition
Nutrition (Per Serving – 1 cup)
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg