“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31
Diced potatoes pan-fried with onion, garlic, Cajun seasoning, and smoked paprika until crispy outside and tender inside. The bold-flavored side that goes with everything — eggs, burgers, or fish.
Ingredients
- 6–8 small potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 Tbsp Cajun seasoning
- 1 tsp smoked paprika
- Avocado oil, for frying
Instructions
Toss potatoes, onion, and garlic with Cajun seasoning and paprika. Heat avocado oil in a skillet over medium heat.
Cook until crispy outside and tender inside. Serve warm.
Nutrition
Per Serving (approximate)
235
Calories
4g
Protein
34g
Carbohydrates
10g
Fat
2g
Sugar
540mg
Sodium
Nutrition (Per Serving – 1 cup)
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg