“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31
Diced potatoes pan-fried in avocado oil with onion, fresh garlic, and Italian parsley until golden and crisp. The breakfast or side-dish staple that beats hash browns every time.
Ingredients
- 6–8 small potatoes, diced
- 1 medium onion, diced
- 4 cloves fresh garlic, minced
- ¼ cup fresh Italian parsley, chopped
- Salt and black pepper to taste
- Avocado oil, for frying
Instructions
Heat avocado oil in a skillet. Add potatoes and cook until golden.
Stir in onion and fresh garlic. Cook until fragrant.
Remove from heat and toss with fresh parsley. Season and serve warm.
Nutrition
Nutrition (Per Serving – 1 cup)
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg
Calories: 235 | Fat: 10g | Sat Fat: 1.5g | Carbs: 34g | Sugar: 2g | Protein: 4g | Sodium: 540mg