Spicy Fried Potatoes

Name: Spicy Fried Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6–8 small potatoes, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 Tbsp salt; 2 Tbsp black pepper; 2 Tbsp red pepper flakes; Avocado oil, for frying

Apr 12, 2026

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Tricia Voyles

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“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31

Diced potatoes pan-fried with onion, garlic, and a generous dose of red pepper flakes until crispy and golden. The breakfast or side dish that wakes up the whole plate.

Ingredients

6–8 small potatoes, diced
1 medium onion, diced
2 cloves garlic, minced
2 Tbsp salt
2 Tbsp black pepper
2 Tbsp red pepper flakes
Avocado oil, for frying

Instructions

Dice potatoes, onion, and garlic. Toss with salt, pepper, and red pepper flakes.

Heat avocado oil in a skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden and fork tender.

Serve hot.

Nutrition

Per Serving (approximate)

235

Calories

Protein

34g

Carbohydrates

10g

Fat

Sugar

540mg

Sodium

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