Spicy Fried Potatoes

Name: Spicy Fried Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6–8 small potatoes, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 Tbsp salt; 2 Tbsp black pepper; 2 Tbsp red pepper flakes; Avocado oil, for frying

Apr 12, 2026

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Tricia Voyles

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“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31

Diced potatoes pan-fried with onion, garlic, and a generous dose of red pepper flakes until crispy and golden. The breakfast or side dish that wakes up the whole plate.

Ingredients

6–8 small potatoes, diced
1 medium onion, diced
2 cloves garlic, minced
2 Tbsp salt
2 Tbsp black pepper
2 Tbsp red pepper flakes
Avocado oil, for frying

Instructions

Dice potatoes, onion, and garlic. Toss with salt, pepper, and red pepper flakes.

Heat avocado oil in a skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden and fork tender.

Serve hot.

Nutrition

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