Grilled chicken slices on a bed of romaine with avocado, cherry tomatoes, and greens on a round plate, lemon wedge nearby

BLT Chicken Salad

—

by

Tricia Voyles
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Grilled chicken slices on a bed of romaine with avocado, cherry tomatoes, and greens on a round plate, lemon wedge nearby
“God is faithful. ” – 1 Corinthians 1:9

Chopped romaine topped with grilled chicken, juicy cherry tomatoes, crispy bacon, and shredded mozzarella, finished with creamy ranch dressing. All the flavors of a BLT, in a hearty salad bowl.

Ingredients

  • 2 cups grilled chicken, chopped
  • 6 cups chopped romaine
  • ½ cup cherry tomatoes
  • 4 slices cooked bacon, crumbled
  • ¼ cup shredded mozzarella
  • ¼ cup ranch dressing

Instructions

Arrange lettuce in bowl. Top with chicken, tomatoes, bacon, and cheese.

Drizzle ranch dressing and toss gently.

Nutrition

Nutrition Calories: 460 | Carbs: 12g | Sugar: 3g |
Protein: 34g | Fat: 30g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.