“The Lord will guide you always.” – Isaiah 58:11
Diced russet potatoes simmered in chicken broth with evaporated milk and Greek yogurt, finished with reduced-fat cheddar and turkey bacon. Creamy comfort in a healthier bowl.
Ingredients
- 2 lbs russet potatoes, peeled & diced
- 3 cups low-sodium chicken broth
- 1 cup evaporated milk
- ½ cup plain Greek yogurt
- ½ cup reduced-fat cheddar
- ¼ cup turkey bacon, cooked & crumbled
- 2 Tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
Simmer potatoes in broth until tender. Blend half the soup for thickness.
Stir in milk, yogurt, butter and seasonings. Fold in cheese and bacon.
Heat gently and serve.
Nutrition
Nutrition Calories: 280 | Carbs: 32g | Sugar: 4g | Protein: 12g | Fat: 11g