Homemade Parmesan meatballs baked, tossed in warm marinara, tucked into hoagie rolls under provolone and returned to the oven until the cheese gives way.
Homemade Parmesan meatballs baked, tossed in warm marinara, tucked into hoagie rolls under provolone and returned to the oven until the cheese gives way.
Ingredients
- 1½ lb ground beef
- 1 egg
- ½ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp Faith & Family “This & That” House Seasoning
- 2 cloves garlic, minced
- 6 hoagie rolls
- 2 cups marinara sauce
- 8 oz provolone cheese slices
Instructions
Preheat oven to 400°F. In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, This & That House Seasoning, and garlic.
Mix gently until combined and form into 18–20 meatballs. Place on a parchment-lined baking sheet and bake for 18–20 minutes or until cooked through.
Warm marinara sauce in a saucepan and toss the cooked meatballs in it. Place 3–4 meatballs into each hoagie roll and top with provolone cheese.
Place subs on a baking sheet and bake for 3–5 minutes until cheese is melted.
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