Grilled chicken brushed with a blueberry preserve glaze cut with balsamic and Dijon. Served over wild rice with grilled asparagus.
Grilled chicken brushed with a blueberry preserve glaze cut with balsamic and Dijon. Served over wild rice with grilled asparagus.
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 Tbsp olive oil
- 1 tsp Faith & Family “This & That” House Seasoning
- ½ cup blueberry preserves (for the glaze)
- 2 Tbsp balsamic vinegar (for the glaze)
- 1 Tbsp honey (for the glaze)
- 1 tsp Dijon mustard (for the glaze)
Instructions
In a small saucepan, combine blueberry preserves, balsamic vinegar, honey, and Dijon mustard. Simmer over low heat for 3–4 minutes until smooth, then set aside.
Brush chicken with olive oil and season with This & That House Seasoning. Grill over medium-high heat for 5–6 minutes per side or until internal temperature reaches 165°F.
During the final 2 minutes of cooking, brush generously with blueberry glaze. Remove from grill and allow chicken to rest for 5 minutes.
Serve chicken over wild rice with grilled asparagus.
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