Skillet of crispy diced potatoes with herbs and bits of bacon, served in a cast-iron pan on a dark wooden table.

Skillet Breakfast Potatoes

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by

Tricia Voyles
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Skillet of crispy diced potatoes with herbs and bits of bacon, served in a cast-iron pan on a dark wooden table.
“Give us today our daily bread.” – Matthew 6:11

Diced russet potatoes sautéed with bell pepper, onion, garlic, and smoked paprika until crispy and golden. The diner-style breakfast side that elevates any morning plate.

Ingredients

  • 2 lbs russet potatoes, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Heat oil in skillet. Add potatoes and cook until golden.

Stir in peppers and onion. Season and cook until tender.

Nutrition

Per Serving (approximate)
280
Calories
6g
Protein
42g
Carbohydrates
10g
Fat
3g
Sugar
Nutrition Calories: 280 | Carbs: 42g | Sugar: 3g | Protein: 6g | Fat: 10g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.