Grilled chicken slices on a bed of romaine with avocado, cherry tomatoes, and greens on a round plate, lemon wedge nearby

BLT Chicken Salad

—

by

Tricia Voyles
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Grilled chicken slices on a bed of romaine with avocado, cherry tomatoes, and greens on a round plate, lemon wedge nearby
“God is faithful. ” – 1 Corinthians 1:9

Chopped romaine topped with grilled chicken, juicy cherry tomatoes, crispy bacon, and shredded mozzarella, finished with creamy ranch dressing. All the flavors of a BLT, in a hearty salad bowl.

Ingredients

  • 2 cups grilled chicken, chopped
  • 6 cups chopped romaine
  • ½ cup cherry tomatoes
  • 4 slices cooked bacon, crumbled
  • ¼ cup shredded mozzarella
  • ¼ cup ranch dressing

Instructions

Arrange lettuce in bowl. Top with chicken, tomatoes, bacon, and cheese.

Drizzle ranch dressing and toss gently.

Nutrition

Per Serving (approximate)
460
Calories
34g
Protein
12g
Carbohydrates
30g
Fat
3g
Sugar
Nutrition Calories: 460 | Carbs: 12g | Sugar: 3g |
Protein: 34g | Fat: 30g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.