“The Lord bless you and keep you. ” – Numbers 6:24
Red snapper fillets bathed in a fresh lemon-garlic butter with parsley, baked until tender and flaky. A clean, elegant 15-minute dinner with bright Mediterranean flavor.
Ingredients
- 4 red snapper fillets (5–6 oz)
- 4 Tbsp melted butter
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Preheat oven to 400°F. Arrange snapper in a baking dish.
Whisk butter, lemon juice, garlic, salt, and pepper. Pour evenly over fish.
Bake 12–15 minutes until flaky. Sprinkle parsley before serving.
Nutrition
Per Serving (approximate)
380
Calories
33g
Protein
2g
Carbohydrates
26g
Fat
1g
Sugar
Nutrition Calories: 380 | Carbs: 2g | Sugar: 1g | Protein: 33g | Fat: 26g