Skillet with sautéed sausage pieces, orange and yellow bell peppers, red onions, and chopped herbs.

Sausage & Pepper Skillet

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Tricia Voyles
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Skillet with sautéed sausage pieces, orange and yellow bell peppers, red onions, and chopped herbs.
“Walk by faith. ” – 2 Corinthians 5:7

Sliced smoked sausage seared with bell peppers and onions in olive oil with garlic. A 20-minute one-pan dinner that's simple, hearty, and endlessly versatile over rice or pasta.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 Tbsp olive oil
  • ½ tsp garlic powder

Instructions

Heat oil in skillet. Sauté sausage, peppers, and onion until tender.

Season and serve.

Nutrition

Per Serving (approximate)
520
Calories
22g
Protein
12g
Carbohydrates
40g
Fat
4g
Sugar
Nutrition Calories: 520 | Carbs: 12g | Sugar:
4g | Protein: 22g | Fat: 40g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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