“Be strong and courageous. ” – Joshua 1:9
Mahi mahi fillets seasoned with smoky paprika, garlic, and cayenne, seared in butter until the spice crust is dark and fragrant. Light, flaky fish with a Cajun kick.
Ingredients
- 4 mahi mahi fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- ½ tsp thyme
- 1 tsp salt
Instructions
Combine spices. Brush fish with butter and coat generously.
Heat cast iron skillet until smoking. Cook 3–4 minutes per side.
Serve with lemon wedges.
Nutrition
Per Serving (approximate)
370
Calories
34g
Protein
2g
Carbohydrates
24g
Fat
0g
Sugar
Nutrition Calories: 370 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 24g