Salad bowl with lettuce, cherry tomatoes, shredded carrot, red onion, and sliced grilled chicken, as creamy dressing is poured on top.

Buffalo Ranch Chicken Salad

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by

Tricia Voyles
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Salad bowl with lettuce, cherry tomatoes, shredded carrot, red onion, and sliced grilled chicken, as creamy dressing is poured on top.
“Walk in love. ” – Ephesians 5:2

Buffalo-tossed chicken over mixed greens with cherry tomatoes, shredded cheddar, and creamy ranch dressing. All the wing-night flavor in a fresh, satisfying salad bowl.

Ingredients

  • 2 cups cooked chicken, diced
  • 2 Tbsp buffalo sauce
  • 6 cups mixed greens
  • ½ cup cherry tomatoes
  • ¼ cup shredded cheddar
  • ¼ cup ranch dressing

Instructions

Toss chicken with buffalo sauce. Layer greens, tomatoes, cheese, and chicken.

Drizzle ranch over top.

Nutrition

Per Serving (approximate)
390
Calories
28g
Protein
12g
Carbohydrates
24g
Fat
4g
Sugar
Nutrition Calories: 390 | Carbs: 12g | Sugar: 4g | Protein:
28g | Fat: 24g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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