Plate with roasted chicken topped with blueberry sauce, quinoa with blueberries, and grilled asparagus on a wooden table; watermelon slices visible in the background.

Wild Rice

—

by

Tricia Voyles
P Save this recipe to Pinterest

A wild rice blend prepared to package directions with butter stirred through before serving.

Plate with roasted chicken topped with blueberry sauce, quinoa with blueberries, and grilled asparagus on a wooden table; watermelon slices visible in the background.

A wild rice blend prepared to package directions with butter stirred through before serving.

Ingredients

  • 1 box wild rice blend (6–8 oz)
  • 1 Tbsp butter

Instructions

Prepare wild rice according to package directions. Stir in butter before serving.

+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *