Plate with roasted chicken topped with blueberry sauce, quinoa with blueberries, and grilled asparagus on a wooden table; watermelon slices visible in the background.

Grilled Asparagus

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Tricia Voyles
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Asparagus tossed with olive oil and House Seasoning, grilled just to tender-crisp.

Plate with roasted chicken topped with blueberry sauce, quinoa with blueberries, and grilled asparagus on a wooden table; watermelon slices visible in the background.

Asparagus tossed with olive oil and House Seasoning, grilled just to tender-crisp.

Ingredients

  • 1 lb fresh asparagus, trimmed
  • 1 Tbsp olive oil
  • ½ tsp Faith & Family “This & That” House Seasoning

Instructions

Toss asparagus with olive oil and This & That House Seasoning. Grill for 5–7 minutes until tender-crisp.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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